Sunday, June 30, 2013

The Shed has Shingles!


Sunday, June 30, 2013

A crew of seven garden volunteers showed up today and installed 
shingles on the garden shed.  Art organized this effort and it went 
quickly and smoothly, with great results.

Also this week, the school group, Girls Helping Girls, came to the 
garden.  About 14 girls were there as a result of this program 
developed at Roland Park Country School.  Larry had them plant a cover 
crop on the expansion bed that won't be utilized until next year.

Monday, June 24, 2013

June 22nd Work Day

Saturday, June 22, 2013

Thanks to Art for organizing the numerous tasks needed to beautify the

garden shed.  He has purchased all the materials and trim was  installed on the sides of the shed today.  Next week  -  shingles.

Thirty households showed up for lots of harvesting:  kale, chard,  beans, peas, cabbage, cauliflower, beets, basil, chives, and oregano. 
The pea vines were also harvested for people interested in cooking a Chinese dish of garlic and pea leaves. And a succession crop of beets  was planted. Thanks to Jen for making this week's delivery to Our  Daily Bread.

Sunday, June 9, 2013

Work Day June 8th

 


We had one of our smaller turnouts today, 18 households, and still got 
all the work done:

Larry gave a tutorial on composting.  The compost in the first bin was 
turned, i.e. material was moved from the first compartment to the 
second. Rich soil had already been produced in the deeper part of the 
bin and this was added to the bed of leeks. The empty first bin then 
received all of today's plant material to begin the process again.

Tomato plants were pruned; bottom leaves were removed in order to 
prevent the risk of contamination from the leaves sitting in contact 
with the soil.

Straw was donated from a local resident.  This was picked up in 
Larry's truck and then placed between the mounds of new zucchini and 
winter squash plants to control weeds.

More wood chips were moved into the new garden area.

There was a comparatively small harvest of broccoli, cauliflower, and 
turnips.




Monday, June 3, 2013

June 2nd Work Day

Workday, Sunday, June 2, 2013

We made the change from a 10:00 a.m. start time to 9:00 a.m. and it 
was still incredibly hot this morning.  Phoebe brought water to share 
and lots was accomplished:

In the two new beds outside the fenced garden, strawberries, 
asparagus, and raspberries were planted while wood chips were added to 
the paths. Work was done to move wood chips away from the perimeter of 
the trees along Wexford. Many thanks to Neil and Ann for their 
generosity in donating the raspbery plants.

The now empty lettuce beds were planted with butternut squash seeds. 
Small mounds were made with compost added in. They were planted 4 feet 
apart with 3 seeds planted per mound.  There will be plenty of room 
for the plants to spread out.

All the garlic was harvested and this freed up two beds for planting 
zucchini seeds.  Again this was done by creating mounds though these 
were only 3 feet apart.

All the mustard greens were harvested. The plants were removed and 
this has given the leeks lots of room to grow and thrive now.

Arugula was harvested by cutting the plants at the bottom, leaving 
about 2 inches of plant remaining in the ground.

Broccoli, radishes, turnips, and a small number of fava beans were 
harvested.  Bush beans were planted where more garlic was removed from 
alongside the pea plants.

Many thanks to Donna and Lee for delivering our harvest to Our Daily 
Bread today. And many thanks to Aaron for repairs to the water system and setting 
up another sprinkler for the new beds!



Monday, May 27, 2013

Workday:Saturday, May 25th



Saturday, May 25, 2013 Workday

The work was divided between creating two new beds in the new garden 
area, and harvesting in the existing garden. The tiller was again used 
to turn the soil for the new beds, and mushroom compost was added by 
the wheelbarrow full.  Shovel and rake work was done to raise the two 
beds which are 4' wide with 3' paths abutting them.  Meanwhile, a huge 
harvest was reaped of lettuces, mustard greens, garlic, oregano, kale, 
and arugula.

Many thanks to Maria and Melanie for driving today's large harvest to Our Daily Bread!


Tuesday, May 14, 2013

Mother's Day: Greens! Greens!

Naomi writes:
Mother's Day Workday, May 12, 2013

-During the week Hugh constructed our new compost bin at Larry and  Vicki's home and with their help.  Larry described it as the "Rolls 
Royce" of compost bins and we are incredibly grateful to Hugh for his  time and talent.  It was installed today and the first of three 
compartments was filled with compost  most of which came from the  plastic bins we had been using. We may also potentially use the bin to  educate the public about composting.





-Harvested one of the two beds of spinach as they won't last in the 
warm weather. The bed was completely cleared and pepper plants were  planted.
-Two iron benches were assembled and placed in the garden.
-A bed of heirloom tomatoes was planted along with two beds of 
Celebrity tomatoes. A bed of eggplants was also planted.
-Mizuna (mustard greens) were again drowning out the leeks.  We won't  be interplanting these two crops again. They were severely thinned out  in order to allow the leeks to thrive.

-Crops were harvested and a generous donation brought to Our Daily Bread, thanks to Tom and Mercedes. Harvested crops included Swiss  chard, kale, spinach, mizuna, radishes, chives, oregano, cilantro, and  some lettuce.





May 5th Work Day (no pics)

On Sunday, May 5, 2013

Four beds were prepared -- three were tilled and widened a bit for 
tomatoes and cages were placed and staked.  The 4th row is for 
eggplants and peppers -- smaller cages were prepared to support those 
crops.  A group worked on raking the newly cleared area, removing 
branches, rocks, etc.  There is evidence of bug damage on lettuce, 
cabbage and cauliflower and Robin sprayed. Interesting that the green 
varieties were affected much more than the red.  A group thinned the 
"mustard greens" (Mizuna) which was tedious work, clearing them from 
around the leeks.  The thinings were harvested and were quite yummy.

Sunday, April 28, 2013

Spinach!!!


Larry directs herb planting

 Saturday, April 27, 2013
 

Child Labor
What we did:
  • Thinned the turnip, radish, and arugula beds
  • Interplanted celeriac in the broccoli bed (Thanks to Vicki for giving us the celeriac which she started from seeds!)
  • Planted leeks and herbs
  • Harvested spinach


Leeks and Dibbles (don't ask)


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  • Moved the work table and tomato cages back inside the fenced garden in response to a complaint
  • Continued covering the pathways with fresh wood chips
  • Donated spinach to Our Daily bread.  Many thanks to Chester for making the delivery.

Harlequin bugs were found on the broccoli plants.  Plans were made to  remove them and cover the plants.

A meeting was held at the end of the work hour.  Obstacles to the 
proposed garden expansion were discussed. Members gave suggestions and  input as to how to proceed.

Monday, April 15, 2013

Workday: April 14th Spring Harvest!






During our morning workday this past Saturday, April 13, 2013, we broke a record.  36 families showed up, our biggest turnout to date.

Volunteers again came at 9:30 to help Larry organize and then supervise the tasks. Many thanks to Wayne and Jane.  When everyone arrived at 10:00 we accomplished all the work in an hour:

Planted turnip seeds, radish seeds, beet seeds, and arugula seeds.  Meaghan brought heirloom Mizuma seeds which are an Oriental or Mustard Green. These were interplanted among the leeks.  Future plantings of Mizuma will interplanted in the broccoli and Swiss chard beds. Fava beans were planted a month ago but it doesn't look like they all germinated.  More were ordered and arrived from Italy, and we'll be filling in bald spots during the next few weeks. 

The wood chip brigade continued to move the chips onto the garden paths and only about one row remains to be finished.

Weeding was done in the beds and garden paths.  

Spinach and kale were harvested along with chives and some cilantro. The kale had begun to bolt and the bed was cleaned out and prepared for future plantings. Not only did all 36 families partake of the harvest but there was still two buckets of spinach that we donated to Our Daily Bread.  Thank you to Phoebe for making the delivery.

Thursday, April 11, 2013

Workday: April 7, 2013

Naomi Writes:



Today we planted 720 plants in less than 40 minutes.  Over 30 households came out and we had beautiful weather. It was astonishing how quickly we finished.  It helped that Larry had us well organized and recruited members to help instruct and supervise.  Thanks to Jane, Phoebe, Meaghan,and Laura for coming out early and helping prepare.  The crops that were planted included romaine, butter crunch and red sails lettuce, green and red cabbage, Swiss chard, kale, broccoli, beets,  and cauliflower. Bush bean and pea seeds were also planted.
 
 







Note from Dinah:  I received many photos from the work day. I did my best to import and use them all, but iPhoto was not fully cooperative and a couple of them did not go in. 




Sunday, March 31, 2013

Workday: Saturday March 30, 2013

Thanks to all who came out this morning to work.  We finally enjoyed some warm weather and accomplished quite a lot:

-Moved the tomato cages out of the garden and into a neat pile next to the compost pile.
-Removed garden garbage. Thanks to Susan Weis-Bohlen who offered to place a post on the community list-serve for anyone who might want the duck pool.
-Made repairs where the garden fence was sagging.
-Completed tilling the remaining beds.
-Raked the tilled beds so they are ready for planting.
-Began moving fresh wood chips onto the garden paths.
-Weeded beds.
-Began our mushroom garden, thanks to the garden committee:
Holes were drilled in oak logs and shitake and Italian oyster mushroom "plugs" were inserted into the holes.
The holes were then covered with wax. 
The logs have been placed near the wood chip pile for now. 
They need shade, moisture, and about a year before producing mushrooms.

Many thanks to Shane Carpenter for adding a roof to our former duck house.  We will soon have a completed garden shed!

Next week, workday on Sunday, April 7, at 10:00 a.m., we begin planting!! 
All the best,
Naomi
P.S.
Garden Update:

Larry is working with the landscape architect who helped develop the master plan for Northwest Park in order to get approval for planting additional crops outside the fenced garden.  It looks likely that will happen once they receive a sketch from us, drawn to scale.    Once we receive approval, we will then have to run it by the M.W. Improvement Association as well.  
Note: We will need to find another location for the raspberry bushes.  They are located on the sketch in an area that will interfere with the planned Jones Trail path. Also, the "access road" referred to on the sketch is simply a cleared pathway through the tree lined area.

Sunday, March 24, 2013

2013 Workday Schedule



Note: Workdays begin promptly at 10:00 a.m.
           When the weather gets warmer we will begin at 9:00 a.m.


Saturday, March 30
Sunday, April 7
Saturday, April 13
Sunday, April 21
Saturday, April 27
Sunday, May 5
Sunday, May 12
Sunday, May 19
Saturday, May 25
Sunday, June 2
Saturday, June 8
Sunday, June 16
Sunday, June 23
Sunday, June 30
Saturday, July 6
Sunday, July 14
Saturday, July 20
Sunday, July 28
Saturday, Aug 3
Sunday, Aug 11
Saturday, Aug 17
Sunday Aug 25

Garden workdays will continue into the fall.  Dates to be determined.

Monday, March 18, 2013

A New Season Begins!


Naomi writes:


Our First Workday of 2013
March 16, 2013



Our membership has now grown to 55 households in this, our third year!  Today we began to prepare our 21 beds for planting.  Beds were weeded and mushroom compost was piled onto existing beds which were then turned and tilled.  The edges of the beds were delineated and neatened with flat shovels.  While we made a lot of headway, there was only  one tiller and work will continue next Saturday, March 23.

Tuesday, January 15, 2013

What We Done Did





Eric Waller Mount Washington Community Vegetable Garden
2012 Log of workdays and events

Sunday, Jan 8
Garden expansion begun.
Covered area with corrugated rolls of cardboard. Placed mushroom composte on top.

February – On-line crop survey of membership

Feb 28 – Larry’s presentation Basics of Vegetable Gardening at Springwell

Sun, March 18
Original 10 beds were prepared for planting (cut back clover, covered with composte,             turned the earth, re-mounded beds and cleaned edges)
The new garden area received a second layer of mulch.
The tree line along the garden was cleared of undergrowth and dead branches.
Harvested Spinach and Swiss chard.

Sun Mar 25
Planted broccoli, arugula, kale, buttercrunch lettuce, romaine lettuce, cauliflower, red leaf lettuce, beets and cabbage – a total of 700 plants
Extensive trench dug to successfully bury the water hoses
Work begun to move fresh wood chips onto the garden paths
Spinach was harvested

Apr 8 – Larry and Meaghan planted Swiss chard and donated cilantro plants and removed dead leaves from cabbage and kale plants

Apr 13 – Shane and Larry staked out 12 new rows on site and applied lime

Sat Apr 14
Teams of “tillers, shovelers, and bed builders” created the 12 new garden beds in the expanded garden area.  Soil was collected from the pile on the edge of the woods; the decomposed sod that was removed last year when creating the original garden. A wheelbarrow brigade transported the earth to add to the composte to form the new beds.  Spinach was harvested.

Sat Apr 21
Installed metal fence posts around the perimeter of the new garden.  Cement was poured to secure wooden gateposts for two gates with thanks to Hugh Pocock's leadership. Two water towers were installed with rotating sprinklers, thanks to Daniel Jacoby.  Free wood chips were delivered to the garden this week from AAA Tree Service and work was begun covering the garden paths with the chips.  Spinach was harvested.  The plan was to have a consecutive workday on Sunday, April 22, but we were rained out and the work postponed to the following weekend.

Sat Apr 28
Weed whacking was done around the entire perimeter of the garden and a now experienced crew made short work of moving the entire pile of wood chips onto the garden walkways.  The new beds were raked. Horseradish plants and green bean seeds were planted.  Wiring was run along the tops of the fence posts and fencing was strung and secured to encompass the expanded garden.  Our first crop of arugula was harvested along with more spinach.  
 
Sunday May 6th
Orange ribbons were placed on the new fencing and refreshed on the existing fencing to help protect unobservant animals from running into the fencing.
The beds were raked and flattened in preparation of planting. 
A wire fence was installed in the cucumber bed for the plants to grow on. Cucumber seeds were planted.
Carrot seeds, turnip seeds, radish seeds, beet seeds, fava beans, and derby beans were planted as well as tiny leek plants. 
An abundant harvest was reaped consisting of butter crunch lettuce, red leaf lettuce, arugula, kale, and beets.  
We made our first donation of the year, spinach and a bit of broccoli, to Our Daily Bread. Many thanks to Catherine Washburn for making this delivery.
The beds were each labeled with crop markers made from metal window-blind slats that Allen Bush donated.

May 8
Larry and Hugh constructed two garden gates in Larry’s backyard.

Saturday May 12th
Cylburn Arboretum Annual Market Day. No workday

Sunday May 20th
Worked on fixing parts of the fence, trimming the grass in the new garden and around the fence and mending the hose.

Planted: Tomatoes, Peppers, Eggplants, Herbs, Rhubarb
Harvested: Broccoli, Lettuce, Arugula, Beets, Kale, Swiss Chard, Peas

Saturday May 26th No workday. Nothing to harvest but 4 members showed for bug patrol and a fifth to take care of watering as well as Larry, of course.  We did not pick off bugs, but planted some radishes near the cucumbers, which may repel the cucumber beetles.  We also sprayed with an organic spray and waited for some diatomaceous earth, which unfortunately did not arrive.

May 30
Larry sprayed the cucumbers with organic Pyretheum and this miraculously seems to have put an end to the cucumber beetles.

Sunday June 3rd  
Placed paper and woodchips at end of garden to cover the grass and allow squashes to grow, spread out, and climb the fence
Dusted with diatomaceous earth (donated by Robin Klein - thank you very much!) and sprayed with Pyrethum to combat cucumber bugs
Planted more cucumber and squash seeds to replace lost crops
Planted tomatoes
Harvested kale, garlic (some as big as tennis balls), Swiss chard, broccoli, peas, and cauliflower 

Sat June 9th
Weeded
Dug up flagstones (pavers) in the park and installed them by the garden gates - for easier opening and closing as well as for beautification
Cleaned up area where the wood chip pile sat
Utilized remaining composte as we planted chard and more tomatoes
Took out the peas - the first(and hopefully last) crop failure of the season
Fixed fence
Applied BT (a biological control for caterpillars; white butterflies are laying their eggs in our cabbages and broccoli)
Sprayed Pyrethum again on cucumbers and squashes

June 16
We have switched over to BT to dust the cold crops from pyrethrum. Last Monday was the first dusting. If there looks like the damage continues we will dust again.

Wayne and Robin did a thorough inspection this week and found:
        - tomatoes all look great/ no bugs!
         -swiss chard has areas where leaves are drying up but no evidence of bugs   
            -both the green and purple cabbages are being attacked by some type of insect-            sprayed with pyrethrum
          -squash all look healthy with no signs of bugs
           -sprayed eggplant, beans & radishes for tiny white insects that look like some type of                         aphid.
            - the white moths that were laying their eggs seem to be gone
 We were careful to inspect under leaves as well and pulled some weeds too. The most recent spraying was on Friday so there may be no need to spray on Sunday

Sunday June 17th, Father’s Day
Finished harvesting and taking up the cabbages and planting Swiss Chard in their place
Weeded and mulched Kale and Swiss Chard
Finished laying flagstones
Thinned Winter Squash
Cleaned-up the lawn area where we have stored the mulch and wood chips
Harvested:  Cabbage, Kale, Swiss Chard, Broccoli, Radishes, Herbs

June 22
Larry called me this afternoon and told me that there was zucchini ready to be picked and asked if I could go to the garden and do a quick harvest. I went up to the garden before the rain came and harvested zucchini, yellow squash and basil. There is enough for each family to have two or so depending on the size plus a couple sprigs of basil. All the produce is in buckets under the table in the middle of the garden. If you go and there is nothing left take a look at the plants; I may have missed a few zucchini/yellow squash (look for sizes equivalent to a hot dog bun) and the basil is bountiful. Other than that there is not enough to harvest until next week. -MC

Saturday June 23rd   No workday

June 27
Larry said to spray the cold crops (kale and swiss chard) and the beans with the pyrethrum to the tops and undersides of the leaves. 

Sunday July 1st
Harvested cabbage, more zucchini & summer squash, turnips, radishes, Swiss chard, kale and herbs and beans! Finished installing the flagstones, weeding and mulching the kale and chard and mowing the grass. Cleaned-up the area that we have been using for the compost and wood-chips. Many thanks to Robin for taking the initiative to go to the garden every week and inspect our crops for insects and spray/dust when needed.

July 3 – midweek harvest of zucchini, yellow squash, green beans

July 5 – 7:00am due to heat; harvested beans, zucchini, summer squash, herbs.

July 7 – Robin wrote: Was at the garden yesterday evening and saw lots of beetles . I will spray for them today

July 10 – Evening harvest of fava beans, bush beans, zucchini, yellow squash, eggplants, cucumbers.

July 11 -   7:30pm group harvested beans

July 13 – Robin wrote: The plants that have NOT needed spraying are: butternut squash, herbs, eggplant, tomatoes, carrots, beets. The bug problems have mainly affected the kale, cabbage, cucumbers, beans and zuccini squash. The spray that we are using is Pyrethrum, which is made from chrysanthemums.

July 18 – Robin wrote: Wayne and I inspected the garden last evening . I sprayed eggplants, beans, and squash . Wayne mowed the grass. There is a new type of beetle, the first to bother the eggplants. Looks like a cross between a tick and a stink bug but moves faster than a stink bug.

Sun July 15 - Planted a seedling bed and weeded. Harvested:  Cabbages, Zucchini's, Summer Squash, Eggplants, Chard, Kale, Cucumbers, Herbs and you guessed it...BEANS!

Sun July 22 – no workday; cancelled

July 24 – Garden judging by Charm City in the morning
Work-eve starting earlier at 7pm. Weeding, spraying the kale for harlequins and harvesting. Harvest of green peppers, zucchini and yellow squash.

July 28 – Charm City BikeTour of EWMWCVG 

Sunday July 29 – Harvest of kale, chard, cabbages, zucchini, yellow squash, beans, eggplants, herbs, some tomatoes, peppers

Sat Aug 4 – Harvested

Aug 9 -  Mid-week harvest

Sun Aug 12 - Rehabed the kale bed, harvested many tomatoes, swiss chard, transplanted lettuce from the seed bed, more bean picking!

Sat Aug 18 - Harvested tons of yummy tomatoes, eggplants, chard, peppers, squash

Aug 22 – mid week harvest of tomatoes

Sun Aug 26 – Wood chips were delivered and paths replenished. Harvested: tomatoes, chard, peppers, eggplants etc etc. Took out the old bean rows and planted spinach. 

Sat Sep 1, Labor Day Weekend - picked tomatoes and some leeks and other yummy delights. Spread mulch and rehabed some beds to put down cover crops.  Spread wood chips.

Sun Sep 9 – Covered grass in garden with paper and wood chips. Harvested tomatoes.

Sat Sep 15 – Planted garlic. Transplanted some kale and lettuce. Laid down newspaper and wood chips.

Sun Sep 23 – Laid more wood chips. Harvested and pruned tomatoes. Harvested squash and took up some of their vines to plant a cover crop. Harvested peppers and eggplants.

Sat Sep 29 – Cut down tomato plants. Cleared beds.

Sun Oct 7 – Harvested last of peppers, eggplants, cherry tomatoes, green beans and leeks.  Pulled up the eggplants, peppers and squash and planted clover. Planted clover in the tomato beds

Sat Oct 13 – Seeded the mushroom composte area on the park lawn. Still have chard, some butternut squash, green beans, leeks, herbs and a nice crop of late spinach, lettuces and mustard greens coming in. 

Sun Oct 21 - Pulled up the squash, harvested mustard greens, lettuces, chard and herbs.

Sun Nov 11 – 2nd Annual End-of-Season, Wasn’t It All Terrific, Get Together at Debra Roter’s home

Sat Nov 17 - Harvested the lettuces, spinach, and turnips

Sun Dec 16 – Community clean-up of tree area along edge of garden
                         Leadership meeting; Larry, Meaghan, and Naomi

Jan 13, 2013 – Organizational meeting of entire 2013 membership