Monday, May 27, 2013
Workday:Saturday, May 25th
Saturday, May 25, 2013 Workday
The work was divided between creating two new beds in the new garden
area, and harvesting in the existing garden. The tiller was again used
to turn the soil for the new beds, and mushroom compost was added by
the wheelbarrow full. Shovel and rake work was done to raise the two
beds which are 4' wide with 3' paths abutting them. Meanwhile, a huge
harvest was reaped of lettuces, mustard greens, garlic, oregano, kale,
and arugula.
Many thanks to Maria and Melanie for driving today's large harvest to Our Daily Bread!
Tuesday, May 14, 2013
Mother's Day: Greens! Greens!
Naomi writes:
Mother's Day Workday, May 12, 2013
-During the week Hugh constructed our new compost bin at Larry and Vicki's home and with their help. Larry described it as the "Rolls
Royce" of compost bins and we are incredibly grateful to Hugh for his time and talent. It was installed today and the first of three
compartments was filled with compost most of which came from the plastic bins we had been using. We may also potentially use the bin to educate the public about composting.
-Harvested one of the two beds of spinach as they won't last in the
warm weather. The bed was completely cleared and pepper plants were planted.
-Two iron benches were assembled and placed in the garden.
-A bed of heirloom tomatoes was planted along with two beds of
Celebrity tomatoes. A bed of eggplants was also planted.
-Mizuna (mustard greens) were again drowning out the leeks. We won't be interplanting these two crops again. They were severely thinned out in order to allow the leeks to thrive.
-Crops were harvested and a generous donation brought to Our Daily Bread, thanks to Tom and Mercedes. Harvested crops included Swiss chard, kale, spinach, mizuna, radishes, chives, oregano, cilantro, and some lettuce.
Mother's Day Workday, May 12, 2013
-During the week Hugh constructed our new compost bin at Larry and Vicki's home and with their help. Larry described it as the "Rolls
Royce" of compost bins and we are incredibly grateful to Hugh for his time and talent. It was installed today and the first of three
compartments was filled with compost most of which came from the plastic bins we had been using. We may also potentially use the bin to educate the public about composting.
-Harvested one of the two beds of spinach as they won't last in the
warm weather. The bed was completely cleared and pepper plants were planted.
-Two iron benches were assembled and placed in the garden.
-A bed of heirloom tomatoes was planted along with two beds of
Celebrity tomatoes. A bed of eggplants was also planted.
-Mizuna (mustard greens) were again drowning out the leeks. We won't be interplanting these two crops again. They were severely thinned out in order to allow the leeks to thrive.
-Crops were harvested and a generous donation brought to Our Daily Bread, thanks to Tom and Mercedes. Harvested crops included Swiss chard, kale, spinach, mizuna, radishes, chives, oregano, cilantro, and some lettuce.
May 5th Work Day (no pics)
On Sunday, May 5, 2013
Four beds were prepared -- three were tilled and widened a bit for
tomatoes and cages were placed and staked. The 4th row is for
eggplants and peppers -- smaller cages were prepared to support those
crops. A group worked on raking the newly cleared area, removing
branches, rocks, etc. There is evidence of bug damage on lettuce,
cabbage and cauliflower and Robin sprayed. Interesting that the green
varieties were affected much more than the red. A group thinned the
"mustard greens" (Mizuna) which was tedious work, clearing them from
around the leeks. The thinings were harvested and were quite yummy.
Four beds were prepared -- three were tilled and widened a bit for
tomatoes and cages were placed and staked. The 4th row is for
eggplants and peppers -- smaller cages were prepared to support those
crops. A group worked on raking the newly cleared area, removing
branches, rocks, etc. There is evidence of bug damage on lettuce,
cabbage and cauliflower and Robin sprayed. Interesting that the green
varieties were affected much more than the red. A group thinned the
"mustard greens" (Mizuna) which was tedious work, clearing them from
around the leeks. The thinings were harvested and were quite yummy.
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