Saturday, May 25, 2013 Workday
The work was divided between creating two new beds in the new garden
area, and harvesting in the existing garden. The tiller was again used
to turn the soil for the new beds, and mushroom compost was added by
the wheelbarrow full. Shovel and rake work was done to raise the two
beds which are 4' wide with 3' paths abutting them. Meanwhile, a huge
harvest was reaped of lettuces, mustard greens, garlic, oregano, kale,
and arugula.
Many thanks to Maria and Melanie for driving today's large harvest to Our Daily Bread!
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