Saturday, November 30, 2013

The Garden That Keeps on Giving -Sunday, November 24, 2013

For those who were available and brave enough to weather the cold,  there was a pre-Thanksgiving workday today. 12 households turned out, all bundled up, and harvested Swiss chard, beets, spinach, leeks, celeriac, radishes, and a handful of shitake mushrooms (the first  yield ever for this crop).  Luise and Allen donated raspberry bushes and these were planted in  one of the beds in the newly expanded garden area. There were enough crops left over for a contribution to  Our Daily Bread.  Many thanks to Donna and Lee for making the delivery.


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